Our story begins on a crisp autumn morning, when a young vegan decided that she needed to expand her blog’s readership.
She thought and thought about how to do this, when suddenly, while reading about Virginia’s upcoming elections, it came to her.
She knew that a couple of fat stacks would be just what she needed to persuade some neighbors to hop on the computer and take a look.
So she piled them high,
and topped them with liquid gold.
The warm, gooey morsels of apple, plum and streusel were better than currency.
So with full bellies and sticky fingers, they all lived happily ever after.
1/4 C. light corn syrup
1/2 C. water
2 C. white sugar
1/2 C. coconut milk
1 Tbsp. vanilla extract
2 Tbsp. vegan butter or margarine
4 Tbsp. vegan butter or margarine
1/2 C. flour
1/4 C. brown sugar
Core and slice the plums and apples (firmer plumbs will work best for this)
Layer apples, streusel, plums, streusel, and apples again until you have 5 layers
Bake at 400 degrees F for 20 minutes, or until the apples are just soft, not mushy
Remove from heat and allow to cool
Top with caramel sauce, and chopped walnuts
Bring sugar, corn syrup, vanilla and water to a boil
Continue cooking on a strong simmer until the mixture turns a deep golden-brown color, about 30 mins depending on your stove (once it begins to brown it goes fast, so watch it)
Remove from heat and carefully add the coconut milk and vegan butter (this will bubble up quite a bit; always be careful with melted sugar)
Allow to cool and thicken for 10 minutes before drizzling on apple-plum stacks
Blend vegan butter, flour, brown sugar, and cinnamon in a food processor